With: Scotch whisky, grapefruit juice, and honey syrup. We say: My version of this classic combines elements from the world's most respected vintage recipes, including from: The Savoy Cocktail Book, Fine Art of Mixing Drinks, and Old Waldorf-Astoria Bar Days. With: Scotch whisky, rosso vermouth, Bénédictine D.O.M., creole bitters, and absinthe. We say: This formula, with slightly increased Scotch and orange juice, is dryer and fresher than the classic equal parts recipe. With: Scotch whisky, cherry brandy, rosso vermouth, Islay single malt, and orange juice. We say: Cream and rich chocolate smooth scotch whisky and gin without smothering them. With: Scotch whisky, gin, crème de cacao white, and cream. We say: There are numerous choices that can influence this spirituous aperitif-style cocktail, or after dinner sipper. With: Scotch whisky, vermouth amaro, dry vermouth, and aromatic bitters. However, find and exploit the flavours it combines well with and the results are sublime, as the following illustrates. OK, let's be honest vodka mixes with pretty much everything while Scotch is a tad choosier its bedfellows. "American blended and straight whiskies are much more cocktail-friendly." "Really smoky Scotches, like the Islay malts, are the hardest of all the whiskies to find a home for in cocktails, though it's not impossible. "it requires genius to make whiskey punch" When combined with some other liquor the result will frequently be two distinct flavours, possibly antagonistic to one another, instead of a new and pleasing fragrance that is merely subtly suggestive of the two original essences"ĭavid A Embury, The Fine Art of Mixing Drinks "Whisky., "is a grouchy old bachelor that stubbornly insists on maintaining its own independence and is seldom to be found in a marrying mood. This misconception has not been helped by the words of some of my heroes. Before addressing what are the 20 best Scotch whisky cocktails, it's perhaps worth addressing the reputation, both blends and single malts, have for not being cocktail friendly due to their peaty/smoky/salty character.
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